The Best Yogurt Makers in Ireland (2026)

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On this page
  1. The thing that actually matters in an Irish kitchen: holding temperature
  2. Best overall — EasiYo Yogurt Maker
  3. Best electric with glass jars — Duronic YM2
  4. Best for Greek yogurt — Euro Cuisine GY60
  5. Best compact & for kefir — Lékué Kefir & Yoghurt Maker
  6. How we chose

The thing that actually matters in an Irish kitchen: holding temperature

Yogurt sets when a live culture is held around 40–45°C for several hours. That is harder in a cool Irish home than the recipe blogs (mostly American) assume — an unheated bowl on the counter loses heat fast, and the set fails. So the format that wins here is the one that holds temperature without fighting the room: an insulated flask, or an electric maker with a real thermostat.

That also settles the voltage question. A mains-powered yogurt maker built for the US runs on 120V; Ireland is 230V, and a plug adapter changes the shape, not the voltage — so a US electric maker won’t incubate correctly here. The exception is a non-electric flask like the EasiYo, which has no voltage to get wrong. Every electric pick below is a 230V model on Amazon UK (amazon.co.uk), which delivers to Ireland. (Currys and Argos Ireland stock some of these brands too.)

Best overall — EasiYo Yogurt Maker

Best overall
EasiYo EasiYo Yogurt Maker (1kg) with Jar

EasiYo EasiYo Yogurt Maker (1kg) with Jar

Noolaguide says

The yogurt maker Ireland and the UK have effectively standardised on, and the sensible default. It makes a full litre in an insulated flask using only boiled and cold water around the inner jar — no electricity, no temperature dial, nothing to break — which is exactly why it sets reliably in a cool Irish kitchen where an unheated bowl fails. Owners consistently single out how easy it is to use and how good the finished yogurt tastes. The honest trade-offs: it makes one big batch rather than portioned jars, and EasiYo's own sachets are the easy route to a set (you can use your own milk and culture, but it takes more care).

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What buyers praise

  • No electricity — sets by insulation, ideal for a cool kitchen
  • Makes a full litre in one go
  • Almost nothing to break or wear out
  • The established default in Irish and UK kitchens

What buyers flag

  • One large batch, not individual jars
  • Easiest results come from EasiYo's own sachets
  • You boil a kettle to fill it each time

The pick for most people, especially first-timers. For the mechanics of a set, see how a yogurt maker works.

Best electric with glass jars — Duronic YM2

Best electric with jars
Duronic YM2 Electric Yogurt Maker with Glass Jars

Duronic YM2 Electric Yogurt Maker with Glass Jars

Noolaguide says

The pick if you want portioned glass jars you set and forget on the counter. A thermostat holds the incubation temperature for you, so you get a consistent set without babysitting a flask, and the individual glass jars suit lunchboxes and different flavours in one batch. Owners praise the ease of use and the compact, tidy design. The honest flag from the reviews is that the printed instructions are thin — a first batch takes some trial and error — so read a method guide alongside it. Versus the EasiYo it also needs a socket and there are more jars to wash.

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What buyers praise

  • Thermostat holds temperature — genuinely set-and-forget
  • Individual glass jars for portions and flavours
  • Owners praise the ease of use and compact design
  • Uses your own milk and culture, no proprietary sachets

What buyers flag

  • Owners find the printed instructions sparse — first batch takes trial and error
  • Needs a mains socket (230V — a UK/Ireland model)
  • More jars to wash than a single flask

Best for Greek yogurt — Euro Cuisine GY60

Best for Greek yogurt
Euro Cuisine GY60 Greek Yogurt Maker with Stainless Strainer

Euro Cuisine GY60 Greek Yogurt Maker with Stainless Strainer

Noolaguide says

The pick for thick Greek yogurt — but know that it's a strainer, not a maker. You make yogurt however you like (a yogurt maker, an Instant Pot, or a Ninja Foodi), then pour it in and it drains the whey out overnight in the fridge for thick, creamy Greek yogurt — no muslin, sieves or bowls. Owners love how simple and clean it makes that step, and how thick the result is. The honest flags from the reviews: it strains slowly (up to a day for a full batch), the capacity is modest (a big batch can need two passes), and several owners feel it's pricey for what it is.

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Check current price on Amazon.co.uk

What buyers praise

  • Turns any yogurt into thick Greek yogurt — no muslin or sieves
  • Owners praise how simple and clean the straining step is
  • Makes genuinely thick, creamy results
  • Works with yogurt from any maker, an Instant Pot or a Ninja Foodi

What buyers flag

  • It's a strainer, not a maker — you make the yogurt separately
  • Strains slowly — up to a day for a full batch
  • Modest capacity, and several owners find it pricey

For why the milk and culture matter for a thick set, see Greek yogurt vs regular yogurt — what your machine needs.

Best compact & for kefir — Lékué Kefir & Yoghurt Maker

Best compact
Lékué Kefir & Yoghurt Maker

Lékué Kefir & Yoghurt Maker

Noolaguide says

The pick for a small kitchen, or for anyone who wants to make kefir as well as yogurt. It is a compact, non-electric vessel that ferments on the counter and takes up very little space, from a brand Irish and UK kitchens know for well-designed silicone kit. Owners rate the build quality and specifically praise the clear instructions and how easy it is to clean. The honest limit is capacity and control: it is smaller than a flask or a jarred electric maker, and like any non-electric method it depends on a warm-enough spot to ferment.

Prime Day Amazon Prime Big Deal Days is on — a good time to check the live price.

Check current price on Amazon.co.uk

What buyers praise

  • Compact — fits a small kitchen or a shared worktop
  • Makes kefir as well as yogurt
  • No electricity and simple to clean
  • Well-designed from a trusted brand

What buyers flag

  • Smaller batch than a flask or jarred maker
  • No thermostat — needs a warm enough spot
  • Best for one or two people, not a big household

How we chose

These picks come from an analysis of verified buyer reviews, read across each maker’s owner base and benchmarked against the category. We do not claim hands-on lab testing; the authority here is the accumulated experience of the people who own these machines. For how to actually make a batch, see how to make yogurt at home and how to choose a yogurt maker; for the full US range, the best yogurt makers.

Frequently asked questions