Same thing, famous name
The short answer: an Instant Pot is a pressure cooker. Instant Pot is a brand of electric pressure cooker that got so popular its name became the everyday word for the category — the way “Kleenex” means tissue. Most Instant Pots are also multi-cookers: they pressure cook and slow cook, saute, steam, and make rice. So every Instant Pot is a pressure cooker, but not every pressure cooker is an Instant Pot.
The genuinely useful distinctions aren’t brand vs generic — they’re between types of pressure cooker.
Distinction 1: electric vs stovetop
- Electric (Instant Pot and similar): hands-off. Set it, walk away, and it reaches and holds pressure automatically, usually with extra functions built in. The convenient, forgiving default.
- Stovetop: heats faster, reaches a slightly higher pressure, and cooks a touch quicker; often all-stainless with no electronics to fail — but you have to watch it and adjust the burner.
For most home cooks, the electric model’s convenience wins. For maximum speed, higher pressure, or a simple all-metal cooker, stovetop has the edge.
Distinction 2: multi-cooker vs single-purpose
- Multi-cooker (most Instant Pots): pressure cooks plus slow cooks, sautes, steams, and more — one appliance, many jobs.
- Single-purpose: just pressure cooks. Simpler and often cheaper, but it won’t replace your other appliances.
If you want one machine that does several things, look for a multi-cooker; if you only want pressure cooking, a simpler model is fine.
The default that fits most kitchens
For most people the answer is an electric multi-cooker — hands-off pressure cooking plus the extra functions — and the archetype is the Instant Pot Duo, the overall pick in our best electric pressure cookers guide.

Instant Pot Duo 6-Quart 7-in-1 Multi-Cooker
The cooker that made 'Instant Pot' a household word, and still the default electric pressure cooker for most kitchens. It pressure-cooks hands-off and also slow-cooks, sautes, steams, and makes rice and yogurt, in a bare stainless-steel inner pot, backed by one of the largest, best-rated owner bases of any kitchen appliance. It won't out-speed a stovetop cooker or air-fry, but as the convenient, do-everything electric pressure cooker, it's the one most people should get.
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Check current price on AmazonWhat buyers praise
- Electric and hands-off — holds pressure automatically
- Multi-cooker: pressure, slow-cook, saute, steam, rice, yogurt
- Uncoated stainless pot; enormous, well-rated owner base
What buyers flag
- A stovetop cooker cooks slightly faster at higher pressure
- No air-fry; not a canner for low-acid foods
The bottom line
Don’t get hung up on “Instant Pot vs pressure cooker” — it’s a pressure cooker. The choices that matter are electric vs stovetop (convenience vs speed) and multi-cooker vs single-purpose (versatility vs simplicity), and the brand name is optional — other makers build good electric cookers too. Ready to pick a model? See how to choose an electric pressure cooker. Weighing it against a slow cooker instead? See Instant Pot vs Crock-Pot.
